Grilled fish and potatoes
Grilled fish and potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled fish and potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled fish and potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled fish and potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

To begin with this recipe, we must first prepare a few components. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled fish and potatoes:
  1. Make ready 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
  2. Prepare 4 tbsp lemon juice
  3. Make ready To taste salt
  4. Get 1/2 tsp turmeric
  5. Make ready 1 tsp black pepper powder
  6. Make ready 1/4 th tsp red chilli powder
  7. Get 1 tsp sesame seeds
  8. Take 1 tbsp chopped mint leaves
  9. Take 2 tbsp refined oil
  10. Take 2 tsp garlic paste
  11. Take 1 tbsp chopped coriander
  12. Get 2 green chillies
  13. Get 2 potatoes cut into wedges or cubed
  14. Make ready 1 tsp butter
  15. Get 1 tsp mixed herbs

Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin.

Steps to make Grilled fish and potatoes:
  1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
  2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.

It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second. Heat grill to medium-high and oil grates. Once done, grill the tomatoes and keep aside. Serve the grilled fish fillets on a bed of vegetables, and top it up with grilled tomatoes.

So that’s going to wrap this up for this special food grilled fish and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!