Mussels in Red Wine
Mussels in Red Wine

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mussels in red wine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A green salad and hunks of crusty bread complete this postcard from summer. Bring to a boil, add mussels, and reduce heat to medium. Prepare the mussels as in the recipe for Paella.

Mussels in Red Wine is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mussels in Red Wine is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mussels in Red Wine:
  1. Make ready 40 fresh mussels
  2. Take 1 large onion
  3. Take 4 tbsp minced garlic
  4. Take 3 stick butter (or half a block, NZ-style)
  5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Take 1 handful freshly chopped parsley
  7. Take 1 bottle red wine
  8. Make ready salt
  9. Get ground black pepper
  10. Get 2 stick french bread
  11. Get 200 grams cheddar cheese

This simple sauce is made of onions, garlic, tomato, and a little saffron (if you have some on hand). Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. PEI Mussels are an easy and healthy meal option. They're quick and tasty and can be eaten right out of the pot or used in a variety of recipes.

Instructions to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Mussels in Red Sauce - Zuppa di Cozze in Tomato Sauce. An excellent appetizer to be enjoyed all year long. French for "mariner's mussels," moules marinières is a simple and classic way to prepare these affordable shellfish. Toss the pasta with the mussels and sauce, adding a bit of cooking water if the sauce is too thick; season with salt and pepper. Sprinkle tomatoes and remaining parsley over.

So that is going to wrap it up for this exceptional food mussels in red wine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!