Steamed fish with veggies
Steamed fish with veggies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed fish with veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed fish with veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed fish with veggies is something which I’ve loved my entire life.

The Best Steamed Fish And Vegetables Healthy Recipes on Yummly Transfer to a bowl, season with ¼ teaspoon salt, and cover. Season the halibut with ½ teaspoon salt and ¼ teaspoon pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed fish with veggies using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Steamed fish with veggies:
  1. Take 8 bell peppers, any color you choose
  2. Make ready 1 stick of butter
  3. Get 1 bunch sliced mushrooms
  4. Prepare 1 packages basil leaves
  5. Prepare 3 lemons
  6. Get 2 clove garlic
  7. Make ready 1 salt
  8. Prepare 1 pepper
  9. Make ready 1 non stick cooking spray
  10. Take 6 fish fillets of your choice

Layer all the vegetables on the steaming tray, trying to keep a flat layer. Place the fish fillets on top of the vegetables and season with salt and pepper. Longer vegetables like beans or asparagus can be included as they are. Longer vegetables like beans or asparagus can be included as they are.

Instructions to make Steamed fish with veggies:
  1. heat grill to medium heat
  2. spray cooking spray on a piece of foil
  3. slice bell peppers
  4. cut stick of butter in half long ways
  5. place half of butter in center of foil
  6. place half of the sliced peppers around butter
  7. pat fish fillets dry, sprinkle salt and pepper on both sides, lay on bed of peppers and butter
  8. cut up garlic and place around and in between fillets
  9. cut lemons in quarters, squeeze juice onto fillets, place remaining lemon quarters around fillets
  10. place remaining pepper slices on top of fish
  11. sprinkle sliced mushrooms over peppers, sprinkle a bit more salt and pepper
  12. place basil leaves on top of mushrooms
  13. place remaining butter on top
  14. wrap up foil so nothing spilles out, place on gril
  15. ready in 30 minutes

Vegetable Steamed Tilapia Vegetable Steamed Tilapia. I also sprinkled some chili powder and paprika spice on top of the vegetables. The fish came out juicy and the vegetables crunchy. Jamaican Steamed Fish - Healthy delicious pot of fish cooked in a spicy broth with vegetables- A great Lenten meal in a pot. This is one of those meals that I make all the time in different ways depending on my mood and ingredients.

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