Grilled salmon
Grilled salmon

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled salmon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled salmon is something which I have loved my entire life. They’re nice and they look fantastic.

Wide Selection of Fine Caviar Great Prices! Next Day Delivery Try Our Wild Salmon Grilled, Baked Or Seared With Our Salmon Cooking Guide! Place salmon on the preheated grill, and discard marinade.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled salmon using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled salmon:
  1. Make ready 10 mint leaves
  2. Get 1 salmon fillet
  3. Make ready 1 butter stick
  4. Make ready 1 dash lemon pepper

Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill. Remove the seeds from the peppers to tame the heat.

Steps to make Grilled salmon:
  1. Place salmon fillet on a sheet of tin foil.
  2. Cut butter into chunks and place in salmon. Next sprinkle as little or as much as you want of lemon pepper. Place mint leaves all over the salmon.
  3. Form a pocket with your tin foil around the salmon. Place directly on the grill. Around ten minutes open the packet and check with fork to see if its done.
  4. Salmon should be flakey. And do not flip as all the butter will go out of the foil. Once the salmon flakes apart it is done. Time varies on how hot the grill is.

You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork.

So that is going to wrap this up for this exceptional food grilled salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!