Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bourbon grilled salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bourbon Grilled Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bourbon Grilled Salmon is something which I’ve loved my entire life.
For the smoke, we'll use a smoker box along with some orange wood that will be placed on the grill fire. Grilling the salmon with the skin on, helps to keep it all in one piece while cooking. A hearty scoop of chimichurri with lots of bright, fresh flavor is the perfect complement to this simple grilled salmon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Grilled Salmon:
- Prepare Glaze
- Make ready 4 tbsp butter
- Take 1/4 cup brown sugar
- Make ready 1 1/2 tsp bourbon
- Take 1/2 tsp Mediterranean Sea Salt
- Make ready Salmon
- Take 6 oz salmon filets
- Take 1/2 tsp Mediterranean Sea salt
- Prepare 2 tbsp fresh dill weed
- Get Asparagus
- Take 6 oz asparagus
- Take 1/2 tsp sea salt
- Take 1/2 tsp freshly cracked peppercorns
- Make ready 1 tsp worcestershire sauce
- Make ready 1 tsp soy sauce
- Prepare 1 zest of 1 medium orange
- Get Spinach
- Make ready 6 oz fresh baby spinach
- Take 2 tbsp olive oil, extra virgin
- Take 3 tsp minced garlic
The recipe calls for grilling a two-pound salmon that can feed a crowd. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. These easy grilled salmon recipes are great at any cookout.
Instructions to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
Salmon holds up well on the grill or on a plank, and can prepared in so many ways! Meanwhile, preheat large cast iron skillet over medium-high heat. Pat salmon dry with paper towels and season with salt and black. Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box. When it comes to salmon, I love it two ways: grilled and broiled.
So that’s going to wrap it up with this exceptional food bourbon grilled salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
