Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sharing Delicious Italian Recipes Just Got Easier. Remove the skin from a the mackerel fillets and break up into bite-size pieces. Stir into the pan with the remaining basil and light crème fraîche.
Mackerel Pasta Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mackerel Pasta Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mackerel pasta bake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackerel Pasta Bake:
- Prepare 2 Peppered mackerel fillets
- Take 1 bunch Spring onions
- Get 300 ml Lighter creme Fraiche
- Prepare 175 grams Penne pasta
- Make ready 25 grams Parmesan grated
Drain the pasta and leeks well and toss with the cheese sauce, mustard and chives. Or swap the mackerel with other smoked fish such as smoked salmon, kippers or cooked smoked haddock. Or use seafood such as cooked prawns, mussels or mixed seafood. Visit: BBC GoodFood Leek and Mackerel Pasta Bake.
Steps to make Mackerel Pasta Bake:
- Chop spring onions and fry in small knob of butter.
- Meanwhile, heat grill and boil pasta as per instructions
- Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
- Season to taste and add cooked pasta
- Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
- Put in grill and remove once brown on top
More Easy Slow Cooker Family Meals * Easy Slow Cooker Mac and Cheese UK Recipe. Meanwhile, whisk the eggs and milk together, then finely grate in the Parmesan. Reserving a cupful of cooking water, drain the pasta and toss it into the mackerel pan. Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing.
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