Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, honey soy glaze salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Soy Glaze Salmon is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey Soy Glaze Salmon is something which I have loved my whole life. They are fine and they look fantastic.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
To get started with this recipe, we must prepare a few components. You can cook honey soy glaze salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Glaze Salmon:
- Prepare Sauce
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon honey
- Take 2 cloves mince garlic
- Get Water
- Take Salmon
- Get Olive oil
- Get Pinch salt and pepper
This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe! This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze.
Instructions to make Honey Soy Glaze Salmon:
- Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan.
- Combine ingredient for sauce in a bowl, mix evenly
- Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon.
My whole family enjoys salmon, so I end up serving it for dinner at least once a week. Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze.
So that is going to wrap it up for this special food honey soy glaze salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
