Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Spicy Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet and Spicy Salmon is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. If you want to reward the family with a little something special, this recipe definitely fits the bill. The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze.
To get started with this recipe, we have to first prepare a few components. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Salmon:
- Get 5 Salmon fillets (total about 1 1/2 pounds)
- Take 1 Tablespoon butter, melted
- Get 2 tablespoons brown sugar
- Get 1/2 tablespoon chili powder
- Make ready 1 teaspoon cumin
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon paprika
- Get 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon cayenne pepper or to taste
This is where you can feel free to go crazy. Sweet-and-Spicy Salmon Rice Bowl Sweet-and-Spicy Salmon Rice Bowl. Sambal oelek is simply a ground fresh chile paste - crushed raw red chiles, a little vinegar, and salt. Sambal oelek can be found in most grocery stores in the Asian food section, right.
Instructions to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. It is delicious on a bed of brown or white rice or with a side of greens. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. Sweet 'N' Spicy Baked Salmon with honey and a bit of sriracha, garlic and soy sauce. Simple, healthy and quick meal that pairs well with rice and broccoli.
So that’s going to wrap it up with this special food sweet and spicy salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
