Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced cod fillets in lemon butter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter step by step. In a small bowl, combine all the dry ingredients for fish and set aside. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

Spiced Cod Fillets in Lemon Butter is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Get Ingredients for fish:
  2. Get 4 cod fillets defrosted
  3. Prepare 1 Tablespoon butter melted
  4. Take 1 teaspoon paprika
  5. Make ready 1/2 teaspoon chili powder
  6. Take 1/2 teaspoon garlic powder
  7. Prepare 1/4 teaspoon cumin
  8. Get 1/4 teaspoon salt or to taste
  9. Take 1/4 teaspoon black pepper or to taste
  10. Prepare 1/8 teaspoon cayenne pepper or to taste
  11. Take Other ingredients:
  12. Prepare 1 1/2 Tablespoon butter melted
  13. Make ready Juice of 2 Limes
  14. Make ready 1 teaspoon dried parsley flakes

It is simply the best baked cod recipe out there! Broiled Cod with Lemon Garlic Butter Sauce is a quick, easy, family friendly recipe. This recipe is perfect for those following low carb, keto, or gluten free diets, as well. Melt butter in a large skillet with a lid over medium heat.

Instructions to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Be sure to throughly yet gently pat each fish fillet dry with a paper towel. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. I opted to grill the cod directly on the grates without a packet. Be sure to see Tips for Grilling Cod below if you'd like to do the same.

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