Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy air-fried turmeric batang fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Air-Fried Turmeric Batang Fish is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Air-Fried Turmeric Batang Fish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy air-fried turmeric batang fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Air-Fried Turmeric Batang Fish:
- Prepare 3-4 steaks of Batang Fish or any thick-cuts white fish fillet
- Get 1 dash salt
- Take 1 dash paprika
- Make ready Generous dash of Turmeric Powder
- Make ready 1 dash pepper
- Prepare 1 dash garlic powder
- Get A few drops of sesame oil
Instructions to make Easy Air-Fried Turmeric Batang Fish:
- Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes
- Heat Airfryer 180C for 4 mins
- Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins.
- Turn the steaks after 6mins and set to cook again for another 4mins
- Viola ! Fish is done. Time to continue playing Pokemon Go😀!
So that’s going to wrap it up for this special food easy air-fried turmeric batang fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
