Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tropical ahi tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.
Tropical Ahi Tuna Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tropical Ahi Tuna Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Take Tuna
- Take 1 fresh Ahi Tuna Steak
- Get 30 ml soy sauce
- Make ready 1 Dry mustard powder
- Make ready 1 Black pepper
- Take 1 tbsp Ground fresh ginger
- Make ready Salad
- Prepare 1 bunch Romaine Lettuce
- Get 3 Green onions
- Get 10 dates
- Make ready 1/2 cup roasted pistachios (de-shelled)
- Prepare 1/2 small watermelon
- Get Vinaigrette
- Get 30 ml white wine vinegar
- Prepare 30 ml Dijon mustard
- Take 1 tsp honey
- Prepare 30 ml cool water
Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.
Steps to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Let us know how it went in the comment below. To make this ahi tuna salad, you'll first need to whisk together the poke salad dressing. Make sure the dressing is well combined before drizzling it over the Tips for Making Tuna Poke Salad.
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