Bourbon Based Salmon
Bourbon Based Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bourbon based salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bourbon Based Salmon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bourbon Based Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

Put the salmon in a gallon plastic bag, add the marinade and distribute evenly. Heat a large nonstick skillet over medium-high heat. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love.

To get started with this recipe, we must prepare a few components. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Based Salmon:
  1. Prepare 1 1/2 lb salmon fillets
  2. Make ready 1 Marinade
  3. Make ready 1/4 cup brown sugar
  4. Get 3 to 4 tablespoons of good bourbon
  5. Take 3 tbsp green onions, chopped small
  6. Get 2 tbsp soy sauce
  7. Take 2 tbsp vegetable oil
  8. Prepare 1/2 inch fresh ginger,peeled and finely chopped

Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Spoon glaze over the salmon, and serve. We were serving with salmon so we wanted looking for something sweet but the ketchup was over powering.

Instructions to make Bourbon Based Salmon:
  1. place salmon skin down in shallow baking dish, making sure it can lay flat.
  2. remove any bones
  3. in a small bowl mix all ingredients of the marinade.
  4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
  5. turn the fish over so the skin is up, and refrigerate for another 30 min.
  6. take the salmon out and brush with a little vegetable oil.
  7. put on a medium hot grill Skin side up.
  8. cook 4 to 5 min. to get nice grill marks.
  9. if you , lift and turn 45° and grill for another 4 to 5 min.
  10. fish is done when you can easily slide the fish off the skin.
  11. when you flip the fish over the second time baste with a little of the marinade.
  12. this can be served hot or cold!

We tried to salvage by adding a squirt of BBQ sauce but it didn't help. I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping. I grilled the salmon rather than broil it.

So that’s going to wrap this up with this special food bourbon based salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!