Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my entire life.

Tips for the Tuscan salmon recipe. Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The key for a creamy sauce is to gently simmer the cream sauce to avoid separating.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Prepare 1/2 cup fine diced onion
  2. Prepare 2 large garlic minced (about 2 tbsp)
  3. Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Prepare 1 1/2 cup heavy cream
  5. Take 1/3 packed spinach (thawed frozen spinach well strained)
  6. Take 2 salmon filets
  7. Make ready Asparagus (salt, pepper, roasted and or grilled)

Salmon is a great source of protein. It's always handy to have a good salmon recipe to make for a family dinner. Here are some of my favorites: Garlic. CLICK HERE to get the recipe Creamy Garlic Butter Tuscan Salmon is restaurant quality Pan Seared Salmon in a delicious creamy sauce with spinach, sun dried tomatoes and parmesan!

Instructions to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. The entire family loves this deliciously easy to make Salmon recipe. The creamy sauce is to die for! Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. Pan-seared salmon fillets are served over the bed of sauteed vegetables.

So that’s going to wrap this up for this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!