Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, habatchi salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Habatchi Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Habatchi Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook habatchi salmon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Habatchi Salmon:
- Prepare 1 pound salmon
- Prepare 2 tablespoons pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1/3 cup extra virgin olive oil
Steps to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
So that’s going to wrap this up for this special food habatchi salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
