Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso cod. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso Cod is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso Cod is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Cod:
- Get 100 grams Saikyo Miso
- Get 2 teaspoons soy sauce
- Get 2 teaspoons sugar
- Prepare 2 teaspoons mirin
- Get some salt
- Prepare 200 grams cod
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap it up for this special food miso cod recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
