Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, oven baked fish with chili - samkeh harra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
Oven baked fish with chili - samkeh harra is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oven baked fish with chili - samkeh harra is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Make ready 2 kg Hamour fish, cleaned
- Get 4 tomatoes, cut in round slices
- Make ready 2 green peppers, cut in rounds
- Take 3 onions, cut in round slices
- Prepare 3 lemons, peeled and cut in round slices
- Prepare 1/2 cup vegetable oil
- Prepare For the stuffing:
- Make ready 1 cup fresh coriander, chopped
- Get 2 green hot peppers, cut in halves with seeds removed
- Get 1 red hot pepper, cut in half with seeds removed
- Get 20 cloves garlic, peeled
- Get 3 tablespoons vegetable oil
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon salt
Marinate all together and bake or grill the fish for baking. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds!
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Bake the fish in the foil directly on your oven rack. They are baked in an open flame oven and sold through cart vendors in Beirut - a street food and an Lebanese Spicy Fish With Tahini Sauce - Samke Harra (or just leave off chili peppers and it Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence!
So that is going to wrap it up for this exceptional food oven baked fish with chili - samkeh harra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
