My mexican fish (pescado zarandeado)
My mexican fish (pescado zarandeado)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mexican fish (pescado zarandeado). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zarandeado means "shaken" or "disarranged", and the dish was probably given that name because during grilling, the fish is flipped back and forth several times over a wood fire or hot coals. The fishmonger and I started swapping recipes and somewhere in my memory I remembered Pescado Zarandeado. Zarandeado means "shaken" or "disarranged", and the dish was probably given that name because during grilling, the fish is flipped back and forth several times over a wood fire or hot coals.

My mexican fish (pescado zarandeado) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My mexican fish (pescado zarandeado) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mexican fish (pescado zarandeado):
  1. Prepare Onion, garlic cloves, tomatoes
  2. Make ready Lemon juice
  3. Prepare 2 red chillies, soaked for 10 mins, drained
  4. Make ready Vegetable oil
  5. Make ready Spices
  6. Take 1 white fleshed fish, gutted but not scaled

In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado. place near Puerto Vallarta, they split the fish, but remove the backbone. The fish you see below was made last summer by my brother-in-law when we went to Ensenada for our summer holidays. That day we had a Mariscada and one of the dishes was Pescado Zarandeado.

Instructions to make My mexican fish (pescado zarandeado):
  1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
  4. Turn frequently for abt 8 mins or until fish is cooked.
  5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

Pescado Zarandeado is a fish that is smothered in chile and spices, then slowly smoke-grilled in mesquite while being continually basted with chiles and spices. It is served with fresh, crisp greens and a Mexican lime and salt dressing. This is a very quick and simple way to enjoy fresh fish, my dad always used to cook fish this way when he needed to make a quick dinner. Ceviche de Pescado (Fish Ceviche) One of the things I love the most about Mexican food is that simplicity of some of its dishes, like this lovely ceviche made with fish. This Puerto Vallarta specialty dish of grilled snapper is marinated in a paste of You can let the pepper paste sit on the fish longer, up to two hours.

So that is going to wrap it up for this exceptional food my mexican fish (pescado zarandeado) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!