Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled horse mackerel with rosemary and garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Horse Mackerel with Rosemary and Garlic is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Horse Mackerel with Rosemary and Garlic is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
- Take 2 Horse mackerel
- Take 2 sprigs rosemary
- Take 1 clove garlic
- Prepare salt and pepper as needed
- Prepare 2 tablespoons olive oil
- Take 1/2 lemon, juiced
- Get flour as needed
Steps to make Grilled Horse Mackerel with Rosemary and Garlic:
- Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
- Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
- Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
- Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!
So that’s going to wrap it up with this exceptional food grilled horse mackerel with rosemary and garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!