Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled asian glazed salmon fillets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The glazed on this salmon is fantastic - and so quick to make. Super easy Asian salmon made with few ingredients, but tastes so incredible! In a small bowl, combine the first five ingredients.
Grilled Asian Glazed Salmon Fillets is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Asian Glazed Salmon Fillets is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Get 4 4 to 6 ounce skinless fresh salmon fillets
- Get 2 tsp olive oil
- Make ready 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Easy I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Make several shallow slashes in the skinless side of the salmon fillets.
Instructions to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables
Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Salmon fillets: I try to use sustainable wild-caught salmon whenever possible. Avocado oil: A neutral-tasting oil with a high smoke point, this is an excellent cooking oil. Scallions: Used mostly for garnish, though they do also add flavor.
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