Grilled Salmon with Creamy Avocado Sauce
Grilled Salmon with Creamy Avocado Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled salmon with creamy avocado sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This salmon recipe is so simple and yet so delicious. A perfectly creamy avocado cream sauce. Grilled Salmon And Creamy Avocado Sauce Prep Time.

Grilled Salmon with Creamy Avocado Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled Salmon with Creamy Avocado Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled salmon with creamy avocado sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with Creamy Avocado Sauce:
  1. Get 8 oz Thawed Salmon filet
  2. Prepare 1 tsp Garlic Powder
  3. Get 1 tsp Garlic Salt
  4. Make ready 1/2 tsp White Pepper
  5. Take 1 tsp Onion Powder
  6. Get 100 grams Avocado (half)
  7. Take 3/4 tbsp Vanilla Greek Yogurt
  8. Prepare 1/2 Lime

Process, scraping down bowl occasionally, until mixture is creamy and smooth. Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce. Try it yourself and see what you get inspired to come up with! Grilled Salmon With Avocado Sauce Recipe.

Instructions to make Grilled Salmon with Creamy Avocado Sauce:
  1. Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
  2. Mix remaining ingredients until a creamy consistency is reached.
  3. Spoon half of sauce mix onto top of each salmon filet. Enjoy!

I used fat free sour cream in place of the yogurt. Instead of salmon I used sole filets and broiled them. It worked really well and the dinner party I served them to really liked both the fish and the sauce! This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make and enjoy in the comfort of your own home! I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy.

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