Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi-mahi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Mahi-Mahi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Mahi-Mahi is something that I have loved my whole life. They’re nice and they look wonderful.
Medium High heat is perfect for grilling Mahi Mahi on the grill. Grilled Mahi Mahi. this link is to an external site that may or may not meet accessibility guidelines. Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi-Mahi:
- Prepare 2 Fish filets
- Get Dry Rub
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp paprika
- Make ready 1/4 tsp lemon pepper
- Prepare 1/4 tsp sea salt
- Take Butter Topping
- Make ready 2 clove chopped garlic
- Get 2 tbsp fresh chopped parsley
- Take 3 tbsp butter
In a bowl add your olive oil, the zest of one lime and the. Mahi Mahi with Tomato & Spinach RelishMartin's Food Markets. Mahi mahi is such an incredibly flaky, tender and delicious fish. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores.
Steps to make Grilled Mahi-Mahi:
- Mix dry rub together.
- Sprinkle dry rub on fish.
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
- Lightly oil grill grates.
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
- Serve with rice. Enjoy!
Toss your fish on the grill (or grill pan) and it'll be ready in eight minutes or less. Then wrap it up in lettuce. Grill over medium coals until white and flakey. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The mahi-mahi (/ˈmɑːhiːˈmɑːhiː/) or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
So that’s going to wrap this up for this exceptional food grilled mahi-mahi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
