Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon pepper plank grilled salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Pepper Plank Grilled Salmon is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Pepper Plank Grilled Salmon is something which I have loved my entire life.
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Get 1 wood plank
- Make ready 1 lb salmon filet
- Get 1/8 cup olive oil
- Get 1/8 cup lemon juice
- Prepare 1/4 cup minced parsley
- Take 2 cloves crushed garlic
- Take 1 tsp salt
- Make ready 1 tsp black pepper
Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn't stick Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that's ready in less Reviews for: Photos of Grilled Lemon-Pepper Salmon in Foil.
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning. Best Way to Smoke Lemon Pepper Smoked Salmon. Around here, we use a Traeger grill. Traegers are electric powered grills that use wood pellets to feed a firebox. Place the salmon on the planks.
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