Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I’ve loved my whole life.
The salmon gets a quick soak in a chipotle-lime marinade before it's grilled, flaked and piled high on warm sprouted corn tortillas. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time.
To get started with this recipe, we must prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Get 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Get 1 1/2 limes, divided
- Take 1 chipotle peppers canned in adobo, seeded and finely chopped
- Make ready 1 tbsp adobo sauce from the chipotle can
- Make ready 1 tsp pure maple syrup
- Get 2 cloves garlic, thinly sliced
- Get Kosher salt
- Make ready 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Make ready Fresh ground pepper
- Take 8 corn tortillas
- Get 2-3 ounces goat cheese, crumbled
- Get Salsa
- Make ready 1 1/4 cups pomegranate arils
- Take 1/4 cup minced red onion
- Prepare 1 jalapeno, seeded and finely chopped
- Make ready 1/4 cup cilantro leaves
- Make ready Juice of ½ lime
- Get 1 pinch kosher salt
Pour the mixture into the bag with the salmon. See great recipes for Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa too! Breakfast Tacos with Fire Roasted Tomato Salsa. What do you put on tacos?
Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
There are so many different things that can be added to tacos and it all comes down to what you like to add to your tacos. You may not like salsa or slaw. In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste. Recipe: Appetizing Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa.
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