Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice
Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something that I have loved my entire life.

Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce. Cook fish, flipping every few minutes and basting often with tamarind. Grilled whole catfish is a popular takeaway food, and found at markets and stalls throughout the country.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
  1. Make ready 2 fresh fishes (i used gourami fish)
  2. Prepare 3 Coriander (approx)
  3. Get 6 red onion
  4. Get 6 Garlic
  5. Take 1 Lime
  6. Prepare 1 tsp tamarind
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp black pepper
  9. Prepare 4 tbsp sweet soy sauce
  10. Make ready 2 cm Ginger
  11. Prepare 4 red chili
  12. Take 4 green chili
  13. Get 4 tsp Oil (approximately)
  14. Make ready Water
  15. Get 2 Tomato
  16. Prepare 1 cucumbar (for garnish n its optional)
  17. Make ready 1 Banana leaf (for plate n its optional)

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are Stir fried rice noodles with Chinese broccoli and soy sauces. Japanese sanma shioyaki recipe, easy Japanese grilled fish recipe with grated radish dipping sauce for the fall.

Instructions to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
  1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
  2. Slice its body into 3 small slice
  3. Put fish into mixed water, Black pepper, lime and salt
  4. Crush coriender until fine crush (you can use blender) then set aside.
  5. Crush ginger then set aside
  6. Blend onion and garlic with blender or you can use food processor or stone
  7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
  8. Pour then mix step 7 with soy sauce
  9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
  10. Fry your fishes in deep friyj
  11. Brush your fried fishes with sauce
  12. Grill it in a pan
  13. Chop-chop red chili, green chili and tomatoes
  14. Add sliced red chili, green chili and tomatoes in sauce
  15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
  16. Place your fish on a sliced banana leaf
  17. Apply sauce (step 14) all over fish
  18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
  19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
  20. Wash 400ml (2 cup) rice with water
  21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
  22. Wait for some minutes (for about 20 minutes)
  23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
  24. Bento rice is ready.
  25. A box of fish and bento rice is readyyyy

Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole even with intestines intact, and served with. This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings. Grilled marinated chicken in curry sauce served with peanut sauce and small cucumber salad. Deep fried whole swai fish fillets topped with mild sweet and sour sauce (onion, tomato, pineapple, carrot and bell peppers).

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