Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled fish collar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled fish collar is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled fish collar is something that I have loved my whole life. They’re fine and they look fantastic.
It's the fish collar you want, the bony triangle of tender, fatty meat tucked between the fish's gills and the rest of its body, a cheap throwaway cut that chefs all over the country going. You can use the collar from any large fish here. Some good candidates include: striped bass, salmon, lake trout, redfish, tautog, yellowtail, white seabass, really big Pacific rockfish or largemouth bass, lingcod, snapper or grouper, and sablefish, also known as black cod.
To begin with this particular recipe, we must prepare a few components. You can cook grilled fish collar using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled fish collar:
- Take 300 g Nice chunk of fatty fish
- Prepare (In the video, I’m using the collar of yellowtail)
- Get Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
- Make ready Salt
This dry rubbed grilled grouper collar (AKA fish collars or necks) recipe is visually stunning and also delicious. A little about fish collars: we have a CSF (community supported fishery) from Abundant Seafood in Charleston, SC. Last week, Mark (the fishmonger) had Grouper Collars. You want them fully cooked and a little charred.
Steps to make Grilled fish collar:
- Salt the fish and wait 20 minutes.
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!
Serve with steamed rice and a salad. Hamachi kama is a lightly seasoned and grilled over coals. It is served with citrus and ponzu sauce. Ponzu is a thin sauce made from soy sauce and a Japanese citrus. Fish collars are really popular in Japanese cooking, like hamachi kama, which is yellowtail collar.
So that’s going to wrap it up with this special food grilled fish collar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
