Lime'n'thyme salmon with quinoa basil salad
Lime'n'thyme salmon with quinoa basil salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lime'n'thyme salmon with quinoa basil salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quinoa Salad with Salmon - so delicious, nutritious and easy to make. Combine cooked quinoa, halved cherry tomatoes, diced cucumber and onion, chopped basil leaves and salmon, in a large mixing bowl. Honey Lemon Salmon with Quinoa Salad, simple ingredients turned to one amazing dish.

Lime'n'thyme salmon with quinoa basil salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lime'n'thyme salmon with quinoa basil salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
  1. Take Salmon 400gm (substitute -Tilapia)
  2. Prepare 4 tbsp Thyme (fresh or dry)
  3. Prepare 1 tbsp garlic paste
  4. Take 3-4 tbsp lemon juice
  5. Make ready to taste Salt and pepper
  6. Prepare 2 tbsp olive oil for saute/grill
  7. Prepare Quinoa basil salad
  8. Prepare 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
  9. Take 1/2 medium onion
  10. Get 1 medium tomato
  11. Get Handful basil leaves(substitute-coriander)
  12. Get 1 tbsp olive oil
  13. Take 1 lemon
  14. Get 1/2 avocado
  15. Take Handful greens_lettuce/ spinach
  16. Take to taste Salt and pepper
  17. Make ready 8-10 Almonds

Edamame makes a tasty substitute for lima beans. Edamame makes a tasty substitute for lima beans in this recipe. For an attractive presentation, serve the salad on a bed of baby greens or spinach. This make-ahead Cilantro Lime Quinoa Salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches galore!

Instructions to make Lime'n'thyme salmon with quinoa basil salad:
  1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
  2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
  3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
  4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!

This one's not going to be a hard sell, eh? If you're familiar with any of my other quinoa recipes you know they're insanely easy to make and. We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa. This chicken and quinoa salad is perfect as a main course or as a side! Prepare quinoa according to package directions.

So that’s going to wrap this up with this exceptional food lime'n'thyme salmon with quinoa basil salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!