Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled fish with fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Grilled fish with fried rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Grilled fish with fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish with fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish with fried rice:
- Take 1 Fish
- Get Vegetable oil
- Prepare Salt
- Make ready 3 Rice
- Take 4 Carrots
- Take Curry
- Make ready 1 teaspoon Thyme
- Get 3 big Green pepper
- Get 1 tin Sweet corn
- Prepare 3 cubes Maggi
Fried Cryspy Makerel Fish eat with steamed rice put in white plate, isolated in white background, popular Thai food. I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes Add prawns and fry until heated through. Put in the rice and toss briefly and add in seasoning.
Steps to make Grilled fish with fried rice:
- Cut the fish, spice with curry,thyme,salt and maggi cubes.place in the fridge for 30minutes and place in the oven to grill.
- Parboil rice rinse and keep aside.
- Heat up vegetable oil,fry onion,carrots,curry,spring onion,drain the water from the sweet corn and green pepper.
- Put the part and stir then maggi cubes.lower the heat and boil for 5minutes.
Make a well in the centre of the rice. Transfer the garlic fried rice into individual plates. Grilled fish with fried rice, coleslaw and pepper. An easy south Indian fish fry recipe: This fish fry recipe is so simple but tastes very good. (Meen Varuval, Meen Porichathu, Grilled Fish, Broiled Fish). Serve with plain rice and some curry or serve as an appetizer.
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