Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy grilled mackerel fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy grilled mackerel fish is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy grilled mackerel fish is something which I have loved my entire life.
This Indian spiced grilled mackerel is infused with all the goodness of Indian flavors and grilled to perfection for that ultimate seafood experience! Today's recipe of grilled mackerel is a very quick and easy fix for weeknight dinner but is very high on flavor and taste in spite of being a ridiculously easy recipe. Spicy grilled mackerel fish 😍😍its so tasty.
To begin with this particular recipe, we have to prepare a few components. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled mackerel fish:
- Make ready 3 medium sized mackerel fish
- Take 3 seasoning cube
- Take 1 onga stew
- Take 1 tspn lemon zest
- Get 1 tspn lemon juice
- Take 1 tbspn ginger paste
- Make ready 1 tspn garlic paste
- Prepare Handful chopped parsely
- Make ready 10 scotch bonnet grinded
- Prepare 1 tspn garam masala
- Make ready 1 tspn curry powder
- Get 1 tspn thyme leaves
- Take 1/2 tspn cinnamon powder
- Make ready 1 big sized onion sliced
Whichever method. > Spicy Salad of Grilled Tiger Prawns, Mackerel, Lemongrass and Aromatics with Infused Fermented Fish Innards Dressing . deep-fried fluffy grilled catfish and seasoned with fish sauce, palm sugar and lime juice and topped with deep-fried dry chilies cut into small pieces. If you follow Thai movies and TV dramas, you probably remember Sohm. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish.
Steps to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Close fish, and rub oil all over skin. Oil grill grate or fish basket really well and preheat grill to medium high. Flip the fish only once and brush with reserved marinade when flipped.
So that’s going to wrap this up for this special food spicy grilled mackerel fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
