Grilled Fish Platter
Grilled Fish Platter

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled fish platter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Grilled Fish Platter is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Fish Platter is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled fish platter using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish Platter:
  1. Get 500 gm Fish Fillets
  2. Take 1 Tbsp Red Chilli Powder
  3. Make ready 2 Tbsp Gram flour (Baisan)
  4. Make ready 2 Tbsp Curd (dahi)
  5. Prepare 1/2 Tsp Termuric Powder
  6. Take 1 Tsp Ginger Paste
  7. Make ready 1 Tsp Garlic Paste
  8. Prepare 1 Egg White
  9. Get 1 Tsp Cumin
  10. Make ready 1 Tsp Coriander seeds
  11. Take 1 Tsp Salt (adjust to taste)
  12. Get 1 Tsp Oil
  13. Get 1-2 Tbsp Oil for grilling
  14. Make ready Juice of 2 Lemon
  15. Get 1-2 Onion
  16. Make ready 1-2 Tomato
  17. Take 1-2 Potato
  18. Make ready 1-2 Cucumber
  19. Take 1-2 capsicum
  20. Take 4-5 Slices Pineapple

Mixed grill platter, our tender Pacific plaice fillet, Norwegian salmon fillet and one shrimp skewers with fried potatoes. Did you know that every fish on our grill platter is sustainably fished? Try grilling seafood and vegetables the simplest and healthiest possible way, Mediterranean-style. This Mediterranean-style seafood platter is perfect for a small crowd of people during the hot summer.

Instructions to make Grilled Fish Platter:
  1. Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
  2. Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
  3. Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
  4. Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot

Using a fish spatula, flip Remove the salmon to a platter. Unwrap the mustard butter and slice thinly. Oil the grill rack (see Tip) or use a grilling basket. All your fears about grilling fish? The ground spice and garlic marinade that adds layers of flavor to Line a platter with arugula or grilled pineapple rings if desired; set aside.

So that’s going to wrap it up for this special food grilled fish platter recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!