Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy grilled fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy grilled fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy grilled fish is something that I’ve loved my whole life.
Oil grill grate or fish basket really well and preheat grill to medium high. Flip the fish only once and brush with reserved marinade when flipped. If you're a fish fan, try these delicious Grilled Fish which can be made anywhere from mild to extra spicy to suit your taste.
To get started with this particular recipe, we must prepare a few components. You can cook spicy grilled fish using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled fish:
- Make ready Fresh fish
- Get Garlic
- Get Onions
- Make ready Ginger
- Make ready Spring onions
- Prepare Green pepper
- Make ready Chilli and Scotch bonnet
- Get Seasoning
- Prepare Curry and thyme
- Get leaves Hand full mint
- Prepare Oil
Spicy Grilled Fish-Chong Qing Grilled Fish. I love grilled fish or baked fish. In my hometown, there is a famous grilled fish named Chong Qing WanZhou grilled fish(万州烤鱼). This dish is an exact Sichuan dish.
Steps to make Spicy grilled fish:
- Wash ur fish properly, I use to wash my fish either with lime or salt
- Chop ingredients and blend roughly
- Add spices and seasoning to the blend and mix
- Add up the blend to the fish and marinate your fish in the mix and keep in the fridge for an hour or more. I left mine for 3 hours.
- Your fish is ready for grilling
- Brush with oil and grill for 30 - 40 min
- Bon appetit 😋
Whole fish is grilled with sauces made with Doubanjiang, garlic and. Move the fish to a warm platter, drizzle the fish with lime juice, and cover the platter with plastic wrap. Quickly warm each tortilla on the grill. To serve, offset two tortillas by half, smear the inside with avocado cream, add some fish chunks (separated with forks), then top with about two tablespoons of slaw and some cilantro. Spicy Grilled Fish (Nigerian Style) Spicy Grilled Fish was requested by a lovely Instagram follower last week.
So that’s going to wrap this up with this exceptional food spicy grilled fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
