Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Make ready 7 oz rib eye steak cut into 1/3 inch thick
  2. Prepare 1 Tbsp capers,
  3. Take 1/2 tsp garlic
  4. Take 1/2 tsp sugar
  5. Get 1 1/2 tbsp olive oil
  6. Prepare 1 tsp capers juice
  7. Take 1/2 tbsp salt
  8. Prepare Pesto:
  9. Make ready 3/4 oz basil
  10. Prepare 3/4 of mint
  11. Take 1 tbsp roasted peanuts
  12. Take 1 anchovy
  13. Make ready 1/2 tsp sugar
  14. Take Juice of 1/4 of a lemon
  15. Prepare 4 tbsp olive oil
  16. Prepare Oil from anchovy
  17. Get Guacamole:
  18. Make ready 1 small avocado
  19. Take 1/2 tsp sugar
  20. Prepare 1/4 tsp salt
  21. Prepare Juice of 1/4 of lemon

Remember to flip the ribs over from time to time for the seasoning to really get into the meat. Turn down heat to medium low. Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it.

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

Because I wanted to make the hamburger meat from scratch. I made kind of a pesto thing but without Parmesan because I don't eat cheese:(. Used peanuts because no pine nuts available. Here's an interesting recipe for #glutenfree aglio olio pasta made with Healthy Alternatives Olive Oil that'll ensure Put squash in small bowl. Add potato starch and mix well.

So that’s going to wrap this up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!