Fruit of land and sea dinner salad.
Fruit of land and sea dinner salad.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fruit of land and sea dinner salad.. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sear tuna steak on grill or hot pan. Less temp if want medium rare. While tuna is cooking prepare salads on plates.

Fruit of land and sea dinner salad. is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fruit of land and sea dinner salad. is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit of land and sea dinner salad.:
  1. Get salad and dressing
  2. Make ready 1 cantaloupe slices
  3. Get 1 pineapple slices
  4. Get 1 fresh strawberries
  5. Get 4 oz tuna steak
  6. Make ready 1 romaine hearts
  7. Get 1/4 cup honey
  8. Prepare 1 each limes
  9. Prepare 3 oz vinegar
  10. Make ready 2 oz olive oil
  11. Make ready 1 each small scallion
  12. Take 2 tbsp soy sauce
  13. Take 1 cilantro

Then I mixed the cream cheese nuts and pineapple juice/ tiny bits of pineapple (instead of pears) and let it slightly set on top. How to Make Frutti di Mare ( fruit of the sea!) Step-by-Step Have your fish monger clean your seafood or you can do it yourself. The calamari and the conch will be the most labor of all of the seafood involved in the recipe. But in my opinion, this recipe is particularly delicious.

Steps to make Fruit of land and sea dinner salad.:
  1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
  2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
  3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
  4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
  5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
  6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.

It features the summer fruits I love most - peaches, berries, and cherries. In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. The most amazing fruit salad recipes including summer fruit salads, creamy fruit salads and grilled fruit salads. There's a fruit salad for every season and occasion, and these colorful and healthful fruit dishes are sure to please any crowd. Cover and process until blended; set aside.

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