Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Take 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Take 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Make ready 250 ml water
  7. Prepare GROUND SPICES
  8. Get 5 spring onions
  9. Prepare 2 cloves garlic
  10. Get 5 large red chilies
  11. Take 8 cayenne peppers (to taste)
  12. Take 2 hazelnuts
  13. Prepare 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander powder
  15. Prepare 1 tsp shrimp paste
  16. Get to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap this up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!