Mussels in Red Wine
Mussels in Red Wine

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mussels in red wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mussels in Red Wine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mussels in Red Wine is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in Red Wine:
  1. Get 40 fresh mussels
  2. Make ready 1 large onion
  3. Take 4 tbsp minced garlic
  4. Prepare 3 stick butter (or half a block, NZ-style)
  5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Prepare 1 handful freshly chopped parsley
  7. Prepare 1 bottle red wine
  8. Take salt
  9. Make ready ground black pepper
  10. Make ready 2 stick french bread
  11. Prepare 200 grams cheddar cheese
Instructions to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

So that is going to wrap this up with this exceptional food mussels in red wine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!