Seafood Paella
Seafood Paella

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Paella is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Get 3 tablespoons olive oil
  2. Get 3 medium sized tomatoes
  3. Get 1 red bell pepper
  4. Take 1 medium white onion
  5. Get 2 cloves garlic
  6. Make ready 1 TSP paprika
  7. Make ready 1/2 TSP black pepper
  8. Take 1 pinch saffron
  9. Prepare 1/2 TSP salt
  10. Make ready 1 pinch allspice
  11. Take 2 tablespoons tomato paste
  12. Get 200-250 grams frozen green beans
  13. Prepare fish bone broth
  14. Prepare 3 cups short grain rice
  15. Get 100 grams each of mussels, large shrimp and calamari rings
  16. Take 500 grams grilled sea bass meat

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.

Steps to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix.

So that’s going to wrap this up for this special food seafood paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!