Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna and corn corquettes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna and Corn Corquettes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Corn Corquettes:
- Take 2 (5 oz) canned tuna, drained and fluffed
- Get 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Take 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Get 1 egg beaten
- Take 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that’s going to wrap this up with this special food tuna and corn corquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
