Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced cod fillets in lemon butter. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Get Ingredients for fish:
  2. Make ready 4 cod fillets defrosted
  3. Get 1 Tablespoon butter melted
  4. Make ready 1 teaspoon paprika
  5. Take 1/2 teaspoon chili powder
  6. Prepare 1/2 teaspoon garlic powder
  7. Get 1/4 teaspoon cumin
  8. Take 1/4 teaspoon salt or to taste
  9. Make ready 1/4 teaspoon black pepper or to taste
  10. Prepare 1/8 teaspoon cayenne pepper or to taste
  11. Get Other ingredients:
  12. Make ready 1 1/2 Tablespoon butter melted
  13. Get Juice of 2 Limes
  14. Get 1 teaspoon dried parsley flakes
Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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