Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
smoked salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. smoked salmon is something which I have loved my whole life. They are fine and they look wonderful.
Choose from Smoked King Salmon, Silver Salmon, Sockeye Salmon Portions & Bellies. Get Smoked Salmon Recipe from Food Network. In a bowl, mix together salt, sugar, brown sugar and peppercorns.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make smoked salmon:
- Prepare 2 1/4 lb salmon skin removed
- Make ready 1 1/2 tsp pink himalayain salt
- Prepare 1/4 cup rosemary oil
- Make ready 2 tsp dried rosemary
- Make ready 1/2 tsp granulated garlic powder
- Prepare 1 tsp thyme dried
- Prepare 1 tsp dill weed
Smoked salmon is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star dish. Step by step instructions on how to smoke salmon at home. This is a hot smoked salmon recipe.
Steps to make smoked salmon:
- rinse salmon pat dry check for bones season the fish cut into steaks put into bag and set aside for 15 minutes
- note dont use acidic seasoning like vinegar lime or lemon juice because fish cook in these juices by the time you pull out of bag it will be done
- so add to the grill cook till your desired doneness fish cooks very fast keep an eye on it
Use king, silver, sockeye, pink, chum or Atlantic salmon. Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.
So that’s going to wrap it up for this special food smoked salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
