Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili salmon with mango cucumber salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my entire life.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
To begin with this particular recipe, we have to first prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Take For the Mango Cucumber Salsa:
- Take 2 cups mango, peeled and cubed
- Prepare 1 cucumber, peeled and diced
- Make ready 2 avocados, pitted and cubed
- Take 1/2 cup blueberries, rinsed
- Get 1 jalapeno, seeded and minced
- Make ready zest and juice of 2 limes
- Take 1/2 tsp. kosher salt
- Prepare 2 tbsp. parsley, chopped
- Take For the salmon:
- Take 4 5-6 ounce skin on salmon fillets
- Get 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Get salt
- Get freshly ground pepper
Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa! When I'm extra hungry I almost always I generally don't put a lot of seasoning on it.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
If I'm in the mood for Southwest flavors, chili powder and cumin. Learn how to make Chili-rubbed salmon with mango-peach salsa & see the Smartpoints value of this great recipe. Serve this summery dish over salad greens for an easy weeknight supper. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. This is a salsa my friend from Trinidad taught me when I was in the navy.
So that’s going to wrap this up for this exceptional food chili salmon with mango cucumber salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
