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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish tacos & slaw with white sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Tacos & Slaw with White Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Tacos & Slaw with White Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:

1. Prepare White Sauce
2. Make ready 1 cayenne pepper (1/4 tsp-1 tsp to taste)
3. Make ready 1/2 cup plain yogurt
4. Make ready 1/4 cup mayonnaise
5. Make ready 2 tbsp lime juice (2-4 tbsp to taste)
6. Prepare 1 jalapeno pepper minced
7. Get 1 tsp minced capers
8. Make ready 1/2 tsp dried oregano
9. Prepare 1/2 tsp ground cumin
10. Prepare 1/2 tsp dill
11. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
12. Make ready 1 tbsp Tabasco Sauce (optional in place of cayenne)
13. Get Fish
14. Take 1 lb firm white fish (I used Tilapia)
15. Make ready 2 tbsp lime juice
16. Make ready 2 clove garlic, finely chopped
17. Make ready 1/4 tsp ground cumin
18. Make ready 1/4 tsp chili powder
19. Make ready 1 tbsp vegetable oil
20. Make ready 1 salt
21. Get 1 ground black pepper
22. Take Cabbage Slaw
23. Make ready 1/2 head cabbage (red or green)
24. Take 1/4 cup cilantro (coarsley chopped, must be fresh)
25. Prepare 1/2 medium red onion, thinly sliced
26. Prepare 1/2 medium Mango
27. Get 2 tbsp lime juice
28. Take 1 tbsp vegetable oil
29. Prepare 1 salt
30. Prepare 1 ground black pepper
31. Prepare Frying batter (if frying fish)
32. Make ready 170 grams Flour
33. Make ready 1 tsp Baking Soda
34. Prepare 250 ml Beer
35. Make ready 1 lime juice
36. Take 1 Salt & Pepper
37. Get 1 Oil for frying (enough to fully cover fish)

Steps to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

So that’s going to wrap it up for this special food fish tacos & slaw with white sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!