Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, caribbean fish - by dw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Painting inspired by an underwater photo I took in the Caribbean. Learn how to make a #Tasty Caribbean Fish Stew, using Cod (not salted) in this episode of #FishFriday with Chris De La Rosa of CaribbeanPot.com Just in time. Set out on a powerful fishing boat toward the Caribbean's deep waters with a captain and crew at the helm.
Caribbean fish - by DW is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caribbean fish - by DW is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caribbean fish - by DW:
- Prepare 1 large red snapper
- Get 6 fresh okra (chopped in half)
- Get to taste salt and pepper
- Prepare 1/2 cup fresh basil
- Get 4 strands of fresh thyme
- Take 1/2 bunch chopped fresh collard greens
- Take 1 tablespoon garlic powder
- Get 1 fresh onion chopped
- Make ready 1/4 cup olive oil
- Prepare 1/2 cup dry chopped oregano
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Steps to make Caribbean fish - by DW:
- Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
- In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
- Remove mixture from pan and stuff inside fish.
- Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
- Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.
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