Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mojito lime grilled salmon & strawberry pineapple pico`. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Grilled Mojito Lime Chicken with Fresh Tomato Salsa. Grill or broil and you'll have a fabulously delicious Cuban cocktail-inspired seafood dinner!. Looking for a refreshing cocktail and a delicious dinner?
To get started with this particular recipe, we must prepare a few components. You can have mojito lime grilled salmon & strawberry pineapple pico` using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Prepare 1 Salmon
- Get 1 limes to garnish
- Make ready Mojito
- Prepare 1 envelope McCormick mojito lime seasoning
- Make ready 4 tbsp olive oil
- Get 1 tsp vinegar
- Take 1 tbsp parsley flakes
- Prepare 1/2 tsp dried anchor powder
- Prepare 1 squeeze of lime juice
- Get 1 tbsp water
- Get pico de gallo
- Take 1/2 cup diced strawberries
- Make ready 1/3 cup diced pineapple
- Take 1 tomato diced
- Prepare 1/4 diced purple onion
- Get 1/2 bunch chopped cilantro
- Get 1/3 cup diced cucumber
- Prepare 1/2 diced jalapeno
- Make ready 1 tsp garlic salt
- Prepare 1 tsp tajin fruit seasoning
- Prepare 1/2 lime squeezed
Cut the lime or lemon, remove the seeds and squeeze in the juice and add the olive oil. Place in a large zip lock bag, add in the salmon pieces and refrigerate overnight. Cut the lime or lemon, remove the seeds and squeeze in the juice and add the olive oil. Place in a large zip lock bag, add in the salmon pieces and refrigerate overnight.
Steps to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
Add ½ tsp. olive oil and salmon, skin side up, to hot pan. Flip salmon, and evenly spread mojito lime seasoning-water mixture on seared side. Grilled Salmon with garlic lime butter is flaky, juicy, and cooked to perfection with crispy salmon skin. Brushing on the flavored butter makes each bite irresistible. We're sharing our best tips for cooking salmon on the grill so it doesn't stick.
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