Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon with lemon and dill. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon with Lemon and Dill is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon with Lemon and Dill is something which I’ve loved my whole life.
The salmon was placed on a foil and after I poured the sauce over it I folded the aluminum tightly and. By gently baking fish in a small amount of liquid, it stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Lemon and Dill:
- Make ready 4 medium salmon
- Make ready 2 lemons (sliced)
- Prepare 1 dill
- Take 1 salt and pepper
- Take 4 tbsp butter
Another reason I love to make this recipe is because I always have dried dill and fresh lemons on hand. I know that if I buy salmon from the. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. I can still remember the first time I started to like salmon.
Instructions to make Salmon with Lemon and Dill:
- Lay out 4 pieces of aluminum foil, spray with nonstick spray
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes
I always hated it as a kid, but things did change one day. In a bowl, whisk together olive oil, lemon zest and lemon juice. I then sprinkled fresh dill all over the salmon before layering slices of lemon on top. My kids absolutely loved this salmon and gobbled up every last bite on their plate, which was awesome because they both said they didn't like. This tasty grilled salmon recipe is made with salmon steaks or fillets and is marinated in a mixture of lemon juice, olive oil, dill, and garlic.
So that’s going to wrap this up with this special food salmon with lemon and dill recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
