Grilled Balsamic Ginger Salmon
Grilled Balsamic Ginger Salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled balsamic ginger salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Balsamic Salmon recipes are brought to you in a compensated collaboration with Alessi Foods. Balsamic Grilled Wild Salmon is such a great summer dish, that I couldn't help from sharing two different recipes for it. Salmon gets jazzed with a mighty marinade and a mango salsa.

Grilled Balsamic Ginger Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Balsamic Ginger Salmon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:
  1. Take 1 Salmon Fillet
  2. Take 1/4 Cup Balsamic Vinegar
  3. Prepare 1/3 Can Ginger Ale
  4. Make ready 2 Cloves Garlic
  5. Get 3 Tbs Honey
  6. Make ready Ginger
  7. Take Pinch Oregano
  8. Take Salt
  9. Get Parsley
  10. Take Lemon

It's light, delicious and the quick cook time makes it a go-to for weeknights. For seasoning I'm using my Killer Hog's The BBQ Rub. Place salmon on platter and sprinkle with onions. Grilled corn and watercress round out this healthy meal.

Steps to make Grilled Balsamic Ginger Salmon:
  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
  2. Start reducing the balsamic mixture immediately by about half.
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
  4. Plate and serve. Simple as that.

Drizzle the balsamic reduction over grilled vegetables or fresh fruit, or add to sparkling water. Grill on hot barbeque until fish just flakes. NOTES : This is one of our absolute favorites. Grilled Salmon with Balsamic Butter SauceMcCormick. These easy grilled salmon recipes are great at any cookout.

So that’s going to wrap this up with this special food grilled balsamic ginger salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!