Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pla pao / thai style grilled whole fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pla Pao / Thai Style Grilled Whole Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pla Pao / Thai Style Grilled Whole Fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
Thai grilled fish (pla pao ปลาเผา). When you buy your whole fish, ask the vendor (or yourself) to do two things: One, try to remove the guts from the gills of the fish, without slicing the fish open on the belly, and two, leave the scales on the fish (if you have the choice). Pla pao is best enjoyed with a serving of steamed rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
- Prepare 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
- Make ready 500 grams salted
- Take 3 lemongrass
- Prepare 1 bunch basils
- Make ready 1 bunch corianders or kaffir lime leaves
- Take 1 head each thumb size turmeric,and galangal
- Prepare 1 cup as need of spicy sauce ,in my recipes
On the streets of Thailand you'll find pla pao (ปลาเผา), or Thai grilled / roasted fish, all over the places. Vind stockafbeeldingen in HD voor Pla Pao Kuae Thaistyle Grilled Fish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Any sort of fish could be used, but I personally like it done with sea bass; mackerel and whiting are also good.
Steps to make Pla Pao / Thai Style Grilled Whole Fish:
- Light up your charcoal ,prepare this before start to work with fish
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
- Slice all herbs to pieces
- Stuff inside of fish
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
While your grill is getting warm, prepare the stuffing for your fish: In a food processor, mix to a coarse paste. And definitely tasty, done in the Thai style. So when I came across a recipe for Thai-style grilled fish (pla pao) last year, he was excited…and a little curious. You see, this style of fish doesn't call for a typical Thai marinade or even a light drizzle of oil before grilling. Instead, it calls for stuffing the whole fish with lemongrass and kaffir lime leaves.
So that’s going to wrap this up for this special food pla pao / thai style grilled whole fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
