Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexi-cali grilled fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
While fish is marinating prepare cabbage, onion, and carrot. Mexi-Cali grilled fish tacos Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg.
Mexi-Cali grilled fish tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexi-Cali grilled fish tacos is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Take 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Make ready 2 filets of cod, mahi mahi, or tilapia
- Make ready 1 lime
- Make ready 1 avocado
- Make ready Cabbage shredded
- Get 1 carrot shredded
- Take 1 Red onion diced
- Prepare 1 bunch Cilantro
- Get dash Mrs dash marinade or any light dressing
- Prepare Corn tortillas
- Prepare Sour cream
- Make ready Hot sauce
- Make ready Shredded cheddar cheese
- Make ready Cotija cheese crumbled
I ordered two of the baja fish tacos. It comes with a big slice of fish and is cooled off perfectly with the lettuce and tomatoes, i also tried a couple of the sauces that went with it and it. The menu was pretty simple as well with six types of tacos, six different burritos, three mujitas, flautas, carne asada chips, carne asada fries and a grilled potato to choose from. New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole.
Steps to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". Print Pin Rate Add to My Meal Plan Go to Meal Plan. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness.
So that is going to wrap it up with this special food mexi-cali grilled fish tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
