Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
hi! everyone! today, I'm going to make Japanese easy preservative food of Shishamo smelt with Japanese leek vinegar! this is so delicious and healthy sour taste! you can keep this meals for a week in to the refrigerator. I recommend this Japanese recipes for dinner meals because it's so easy. It is a commonly eaten fish in Japanese cuisine that is simply grilled.
Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Make ready 10 Shishamo smelt
- Get 1 Onion
- Prepare 1/3 Carrot
- Prepare 1/2 tin Paprika (to taste)
- Take 120 ml ☆ Vinegar
- Take 40 ml ☆ Soy sauce
- Take 40 ml ☆ Mirin
- Make ready 1 tsp ☆ Sugar
- Take 1 or 2 ☆ Red chili peppers
Stai utilizzando un browser obsoleto e la tua esperienza di navigazione potrebbe non risultare ottimale. You can even make these the night before! How am I just getting around to marinating them? And it's meant to be made ahead of time so you can whip this up the night before and just pop it in the fridge to let all.
Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
- Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
- Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
- When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.
Smelt fish is an inexpensive and nutritious addition to your diet. People are always looking for inexpensive and healthy fish to add to their diet. The term smelt fish actually incorporates a number of different species and genera within the Osmeridae family. Grilled shishamo served with lemon and onion, Japanese food. Raw Capelin fish or Shishamo in Japanese language floating on tin can in white background.
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