Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carmelized fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carmelized Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carmelized Fish is something that I have loved my whole life.
This caramelized salmon is simple, healthy and completely gorgeous. It's like you're painting a beautiful and crunchy caramelized outer crust on one of America's most beloved fish-es. ← a hard. READ DESCRIPTION Today my mom is going to show you how to make Caramelized Fish Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carmelized fish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carmelized Fish:
- Make ready caramel sauce
- Prepare 1 tbsp lime juice
- Make ready 115 grams brown sugar
- Prepare 4 large pounded garlic
- Take 4 small shallot or onion
- Get 1 tbsp oil
- Prepare 3 tbsp fish sauce
- Make ready 3 tbsp dark soy sauce
- Prepare FISH OPTION
- Prepare 1 large salmon fish head or any fish fillet
In terms of fish for caramelized fish, we have a variety of choices in Vietnam and each type of fish results in different texture and taste. Outside of Vietnam, I have found salmon and mackerel to be. Pat the fish dry and place in a saucepan or a claypot. Gently swirl the pan, do not stir.
Steps to make Carmelized Fish:
- pan fried or grill or broil the salmon or fish
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce ,fish sauce and sugar with lime juice and stir vigorously to mix
- immediately mix over cooked salmon or fish and coat well and serve hot
The sweet, savory and gooey goodness of the caramelized sauce of this dish is almost good enough to stand on it's own mixed with plenty of jasmine rice. Add the water and fish sauce and bring to a boil. Fish cooked in caramel sauce may not sound appetising and yet it's one of the yummiest things. Take your time to get the caramel right and this recipe from Luke Nguyen will be a sure success. I used a type of fish found in the Mediterranean for this recipe, but any fish would do, such as a grouper or snapper.
So that is going to wrap it up with this exceptional food carmelized fish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
