Fish Burger
Fish Burger

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Burger is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Burger is something that I have loved my entire life. They’re fine and they look wonderful.

Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun. The fish is coated in a tempura -like batter, grilled, and then served on a toasted bun with homemade tartar sauce and a side of hand-cut potato chips. The tartar sauce is a simple mixture of mayonnaise, diced cornichons (small gherkins), Spanish onion, and capers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish burger using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Burger:
  1. Make ready fish burger
  2. Take 1 dash salt and pepper
  3. Prepare 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill
  4. Prepare 3 tbsp fine chop cilantro and pickle ginger ( optional )
  5. Get 1/2 egg optional
  6. Get 1 tsp dried Italian herbs (optional )
  7. Take 1 cup cook tuna or mackerel fish or any fish
  8. Prepare peanut butter and cili sauce
  9. Take 1 tbsp mix fine dice garlic and shallot
  10. Prepare 2 tbsp thai sweet chili and creamy peanut butter
  11. Get garnish
  12. Get 1 tsp peanut chunk and fresh onion ring

Have some fast-paced food making fun! Spread the buns with the chilli mayo. Put some rocket on the bottom then sit the fish on top. Add with the cucumber and the bun lid.

Steps to make Fish Burger:
  1. FISH OPTIONAL
  2. baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it
  3. SHAPE INTO SMALL BURGER
  4. mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again
  5. DRESSING
  6. mix chili and peanut butter with garlic and shallot and serve on fish burger

This fish burger here is flavoured with simple pantry ingredients and bound to make everyone happy. Well if you are a fish lover, I might just change your mind with this crispy fish burger recipe. Take a break from the usual beef burger and treat yourself to this insanely delicious fish burger. The best part is, you only. Roughly chop the tuna and add to the processor with the ground coriander, then pulse until fairly fine (or finely chop and mix by hand).

So that is going to wrap this up with this special food fish burger recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!