Grilled Pacific Saury Sushi with Black Rice
Grilled Pacific Saury Sushi with Black Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled pacific saury sushi with black rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Pacific Saury Sushi with Black Rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Pacific Saury Sushi with Black Rice is something that I have loved my entire life.

How to Fillet Pacific Saury & sushi - Japanese Seafood,Taiwan. Grilled saury with saltサンマの塩焼きをフライパンで焼く７point. 簡単アレンジ料理レシピEasy arrangement recipe How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ). If you have fresh fish, just sear the surface.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled pacific saury sushi with black rice using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grilled Pacific Saury Sushi with Black Rice:
  1. Make ready [for the fish topping]
  2. Take 2 Pacific saury, sashimi quality
  3. Get 1 dash Salt
  4. Take [for the sushi rice]
  5. Make ready 180 ml White rice
  6. Take 3 tbsp Black rice
  7. Make ready 1 tbsp Sake and 1 sheet of kombu seaweed (5 cm square)
  8. Make ready 1 Sushi vinegar
  9. Take [Others for garnish]
  10. Prepare 1 optional Grated daikon radish
  11. Prepare 1 optional Okahijiki (type of saltwort)
  12. Get 1 optional Shiso seeds
  13. Get 1 optional Kabosu citrus

It's usually salted and grilled whole even with intestines intact, and served with grated daikon and soy sauce to intensify the flavor of the fish. The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. It is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese, kkongchi (꽁치).

Instructions to make Grilled Pacific Saury Sushi with Black Rice:
  1. Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook.
  2. Transfer the cooked rice into a large bowl and drizzle the sushi vinegar. Let rest for about 10 seconds to allow the rice to absorb the vinegar (use a sushi rice tub if available).
  3. Mix the rice well with a cutting motion and cool down with a fan at the same time. After it's cooled down, cover with a moistened tea towel on top to keep the rice moist and soft.
  4. The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well.
  5. Since the fish will be grilled, it's fine to use leftover fish on sale at the end of the day. Whenever I find special offers, I always buy several to freeze.
  6. Rinse the fish and sprinkle with salt. Leave to stand for a while to get rid of the fishy smell. Salting helps remove the fishy smell.
  7. Rinse the fish gently and pat dry. Let's start grilling.
  8. If you have fresh fish, you could sear the surface with a blow torch.
  9. Otherwise, you can use your grill.
  10. After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!
  11. I put kabosu citrus, cooked okahijiki, grated daikon radish and shisho seeds next to the sushi.
  12. This sushi rice made with black rice looks beautiful, doesn't it?
  13. Squeeze the kabosu citrus and sprinkle with a little soy sauce. Have a bite!
  14. The sushi rice with black rice changes its colour immediately when mixed in with vinegar. The rice is packed with color as well as flavor.

Black rice sushi rolls filled with fresh ahi tuna, and a crunch veggie mix. This is a great appetizer when in the mood for something other than chips. These veggie black rice sushi rolls are my favorite with the crisp crunchiness from the carrots and cukes, the zing from the radish and arugula plus the. Recipe: Sanma no shioyaki (salt-grilled pacific saury) made in the oven. Grill until the surface is a little bit blistered and starting to blacken in spots - don't let it get completely black.

So that is going to wrap it up with this exceptional food grilled pacific saury sushi with black rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!